par lucieadmin | Mar 2, 2023
The Mule duck, a cross between the Muscovy and the Pekin, is a hybrid species that is particularly well suited to the production of foie gras (fat leaver). After a period living outdoors, the Mule ducks stay inside their building for the fattening phase. How to start...
par lucieadmin | Mar 2, 2023
The selection of palmipeds, meat pigeons and hatching are Grimaud Frères core business. Its expertise as a goose breeder is recognised, in particular through the award and regular renewal of the approval of the SYSAAF (French Poultry and Aquaculture Breeders’ Union),...
par lucieadmin | Mar 2, 2023
Reputed to be excellent laying hens, Pekin ducks are particularly suitable for farming breeder ducks. In order to further improve their performance, high-quality nutrition is essential for the optimal production of viable eggs and high-quality ducklings. Expert in...
par lucieadmin | Mar 2, 2023
Infrared claw treatment, a technique with two advantages for Muscovy duck farmers. Claw treatment concerns all duckling farmers. It is an essential step to avoid injuries between ducks and damage to the meat, which could lead to downgrades or seizures at the...
par lucieadmin | Mar 2, 2023
Similar to others species, breeding goals for ducks have primarily focused on production traits like growth, feeding efficiency, specific muscle weight or laying performance. But professionals’ demands in this sector also include the potential for improved...
