by lucieadmin | Feb 28, 2023
Individual boars react differently to heat stress. Producers often associate heat stress only with summer heat. But boars can also become heat stressed in the winter. Some tips for prevention of AI Boars and heat stress. THE PROBLEM: Heat stress in boars can occur...
by lucieadmin | Feb 28, 2023
There is some confusion in the livestock production world today about phenotypes. Some people feel that geneticist don’t pay enough attention to phenotypes, others that in the age of genomics phenotypes don’t matter. What is a phenotype, how do geneticists...
by lucieadmin | Feb 28, 2023
The goal is to manage gilt muscular development and backfat thickness taking into account the age and weight at first mating to achieve the best prolificacy possible. Our nutritional recommendations regarding feed management are below. 1. Feeding gilts before...
by lucieadmin | Feb 28, 2023
Traditionally feed is estimated to be biggest part in the cost of producing a market pig. So feed has a lot to do with profitability – less feed used means less cost. To be successful a breeding stock company has to have pigs that are competitive in this...
by lucieadmin | Feb 28, 2023
Szacuje się, że pasza stanowi największą część kosztów produkcji trzody chlewnej. Możemy stwierdzić zatem, że pasza ma wiele wspólnego z opłacalnością produkcji – mniejsze zużycia paszy oznacza niższe koszty, więc aby hodowca mógł odnieść sukces, musi mieć...
