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Tendances de consommation en porc en 2021

Partenaire(s) : Ifip

Filière(s) : Porc

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Résumé

Valérie Diot, ingénieure d’études économiques, présente et détaille les données chiffrées représentant les tendances de consommation de viande porc fraîche et transformée ainsi que les habitudes de consommation de l’année 2021.

Intervenants

Valérie Diot, ingénieure d’études économiques

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Tendances de consommation en porc en 2021

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Résumé

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